Reading is a crucial part of becoming proficient in science, technology, engineering, and mathematics (STEM). This book database supports the development of background knowledge, vocabulary, and reading comprehension by connecting literacy with food and the everyday act of eating. Book topics range from food & farm systems, to food culture and personal food connections. The books can be used as supporting texts for lessons in the Lesson Portal or on their own.
Note: We entered the book description provided from the publisher or the New York Public Library into ChatGPT to generate descriptions that are a consistent length of about 50 words.
Photo credit: Photo courtesy of Readers to Eaters Publishing
