Food Ed Hub

Hear from Founder and CEO Katherine Soll about Teens for Food Justice, a non-profit organization fighting food-insecurity through school-based, youth-led, hydroponic farming.

Learn from Founder Kathy Park Price and Co-leader Betty Feibusch about the origins and evolution of Garden Train, a community-based organization in District 15, Brooklyn.

The Tisch Food Center recently interviewed Stephen Ritz, founder of Green Bronx Machine. Learn more about their incredible work transforming communities through nutrition education and urban agriculture.

The Tisch Food Center recently interviewed Stephen Ritz, founder of Green Bronx Machine. Learn more about their incredible work transforming communities through nutrition education and urban agriculture.

The Tisch Food Center recently interviewed Philip Lee, co-founder of Readers to Eaters. Learn more about the amazing work his organization is doing to promote good reads and good eats.

The Tisch Food Center recently interviewed Hunger Solutions New York’s Child Nutrition Programs Specialist Jessica Pino-Goodspeed. Learn more about the amazing work her organization is doing in food education and access across NYC.

The Tisch Food Center’s Food Ed Coalition collaborated with East New York Farms to host a virtual award ceremony honoring Food Ed Coalition members working to address food insecurity over this past unprecedented school year.

Join the NYC Food Ed Coalition on April 28th for a virtual Day of Action to support the Food Ed Hub. To help protect NYC's most vulnerable communities, we're asking City Council to restore funding to the Food Ed Hub in FY 2022.

Tisch Food Center recently interviewed the Director of Program Development, Megan Nordgren, from New York Sun Works. Learn more about their amazing work in food education and access across NYC.

Food and nutrition are key elements of resiliency that New York City can’t afford to neglect. The City Council should reinstate the funding for the Food Ed Hub to ensure our communities are stronger, safer, and healthier moving forward from this pandemic.

The Tisch Food Center, Common Threads, and FoodCorps recently co-hosted a webinar on Delivering Digital Food and Nutrition Education Content During Covid-19. The webinar included tips on tailoring interventions to your audience, basic filming and video editing, and strategies for developing high-quality digital content during the COVID-19 pandemic. Here’s the top five lessons we learned from this webinar.

In response to requests from the Coalition members, the Tisch Food Center is launching the Delivering Food & Nutrition Education During the COVID-19 Crisis Digital Toolkit, which provides tips and best practices for developing, producing, and sharing food and nutrition education content during the pandemic.