To achieve nutrition for all, food and nutrition professionals need an understanding of sustainability issues such as biodiversity, soil health, loss of farmland, climate change, and pollution and how these impact what, where, when, and how we grow food, and achieve nutrition security. 

Pam Koch and colleagues will be hosting a webinar via the Society of Nutrition Education and Behavior on May 31st at 1pm to explore how sustainability issues can be incorporated into nutrition education, and local, state and Federal nutrition policy.

For more info and to register click here.