Wellness Program Finder

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About

The Wellness Program Finder is a searchable database of food, nutrition, physical and mental health programs serving New York City PreK-12 public schools, run by nonprofits, hospitals, companies, government agencies, and universities.

Find a Program

Use the filters to narrow your search results. Results are listed alphabetically based on the organization's name. If you are not finding expected results, try removing a filter or use the text search bar. If you have too many results, try adding another filter to refine your search.

Submit a Program

If your organization is a program provider for NYC PreK-12 students, we invite you to submit your program(s) for inclusion in our database. Our database includes, but is not limited to: food, nutrition, physical activity, and mental health programs. Our goal is to create an inclusive database to showcase the breadth of programming available to NYC schools.  

Who is this Database For?

The database was designed for three key audiences: 

  • School community members such as school leaders, parents, teachers, after-school organizers, to find programs for their students
  • Program organizers to identify, learn from, and collaborate with partners 
  • Funders and policymakers to be informed of the landscape of programming in NYC schools

How Was Information for the Database Collected?

The database was created in collaboration with the Tisch Food Center and the New York City Department of Health & Mental Hygiene. Organizations self-select and submit program information using our program survey.

This information is not vetted by the Tisch Food Center, the New York City Department of Health & Mental Hygiene, or New York City Department of Education. The programs listed are not comprehensive or inclusive of ALL programs available.

Is the Database Updated?

This database is periodically updated with new/updated information about programs. The program information may not be up to date. Please reach out to the program or visit their website for the most up to date information. 

Who Should I Contact if I Have Questions About the Database?

If you have any suggestions, comments, questions, or concerns about our database, please contact Andrew Barrett, Food Ed Hub Director (amb2556@tc.columbia.edu)

Wellness Program Finder


Displaying 137 programs
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Organization: Bent On Learning

BOL Yoga & Mindfulness for PreK-12

Bent On Learning (BOL) integrates yoga and mindfulness classes into the school day. All classes include three components: movement, breathing exercises, and meditation techniques. Classes are structured around a theme (i.e. “how do I feel when I am challenged and how can I respond vs. react”) that provides the framework for each class and helps students understand how to use yoga to support their health and well-being and manage their lives in and out of school. Throughout classes, students are given opportunities to reflect on their experiences, share with each other, and design and lead yoga activities.

Yoga and mindfulness are proven to increase attention, self-esteem, compassion for self and others, and executive functioning, while decreasing factors that inhibit learning such as stress, anxiety, and depression. Students in our program learn at a very young age that their academic and personal well-being is within their internal locus of control.

All Bent On Learning teachers are long-time practitioners of yoga and mindfulness and must complete our rigorous 95-hour training that prepares them for New York City classrooms. They are trained in childhood development, positive behavioral management, neurodiverse learning, trauma sensitivity and racial awareness and follow Bent On Learning's yoga curriculum designed specifically for PreK-12 classrooms.

We provide yoga teachers who represent a school’s student population and/or have years of experience working with vulnerable youth.

Contact: anne@bentonlearning.org

Length/Duration:

  • 1 class per week per student, September-June, depending on school's need

Requirement(s):

  • Sliding Scale is $65-$130/class. We also seek school partners who are willing to accept our teachers-in-training for a rate of $0-$25 and commit to our program for a full year.

Language(s): English

Topic(s) Addressed: Physical activity/PE, Mental health


Disclaimer: 1) Subject to change; 2) Information is self-submitted by program organization; 3) Final cost is determined by the program provider and requesting school.

Registered DOE Vendor
Credit: Boriken Neighborhood Health Center

Organization: Boriken Neighborhood Health Center, East Harlem Council for Human Services, Inc

Boriken Health Center and School Health Program

​​We have onsite school-based health programs at three local campuses, Public Schools 7, 112, 155/377. Workshops are available for nutrition, behavioral health, medical and dental concerns. Other services include WIC, Head Start & Senior Nutrition services. 

Our offsite coordinated services at Boriken Neighborhood Health Center at 2265 Third Avenue includes: medical, dental, behavioral health, nutrition, dermatology, podiatry, and cardiovascular care.

Length/Duration:

  • All times when school is open

Requirement(s):

  • Parental consent is needed for anything except emergency care

Language(s): EnglishSpanish

Topic(s) Addressed: Human body systemsNutrition knowledgeObesity and other diet related diseasesMental health


Disclaimer: 1) Subject to change; 2) Information is self-submitted by program organization; 3) Final cost is determined by the program provider and requesting school.

Registered DOE Vendor

Organization: Brighter Bites

Brighter Bites

Brighter Bites partners with Title 1 elementary schools to provide 16 produce distributions (~50 servings of fresh fruits and vegetables), 8 nutrition education lessons (for all students), and a fun food experience over the course of the school year. 

Our program benefits students by providing them (and their family) with free fruits and vegetables, while also teaching the students 8 nutrition education lessons focused on the importance of forming healthy eating habits. 

It is unique because we provide the produce and the education - instead of one or the other.

Contact: gina.flores@brighterbites.org

Length/Duration:

  • Program is throughout the entire school year as well as summer programming

Requirement(s):

  • Paid Staff, Volunteer(s), School demographics, Facilities (working kitchen or teaching kitchen, refrigerator, storage, school garden, etc.)

Language(s): EnglishSpanish

Topic(s) Addressed: Family meals, Food environment/access, Growing food/gardening skills, Food culture, Food justice, Food safety, Human body systems, Nutrition knowledge, Obesity and other diet related diseases, Recipes, Physical activity/PE


Disclaimer: 1) Subject to change; 2) Information is self-submitted by program organization; 3) Final cost is determined by the program provider and requesting school.

Registered DOE Vendor

Organization: Bronx Eats, Inc.

Bronx Eats cooking demos

Bronx Eats offers healthy plant-based cooking demos by professional chefs. Each class runs 60 minutes and includes tastings and Q&A. Bronx Eats provides all ingredients and supplies and a kitchen is not required. 

Students learn about nutrition and cooking skills, promoting healthier eating habits. Bronx Eats enhances students’ health, academic performance, and life skills. 

We provide personalized, hands-on, culturally relevant demonstrations using fresh, affordable ingredients. We emphasize practical, accessible skills tailored to the school’s needs, making healthy cooking approachable and sustainable for participants. 

Contact: Gail@bronxeats.org

Length/Duration:

  • 60 minute demos, flexible number of meetings per month/year, depending on school needs and budget.

Requirement(s):

  • Paid Staff, We do our very best to work within the school’s budget and to meet the exact needs of our school partners.

Language(s): EnglishSpanish

Topic(s) Addressed: Family meals, Food environment/access, Food culture, Food justice, Food safety, Nutrition knowledge, Recipes


Disclaimer: 1) Subject to change; 2) Information is self-submitted by program organization; 3) Final cost is determined by the program provider and requesting school.

Registered DOE Vendor

Organization: EH Exchange

C.O.O.K.S. Cultivate Change

Our food action kits are designed to meet the ongoing need for civic and social-emotional development in children aged 8-14. Each kit is based on a character's relatable experiences, making it a valuable resource for your summer or enrichment program. 

By using the kits, children will gain and enhance essential social skills such as:
-Carrying a conversation by sharing own stories and listening to each other
-Managing disagreements/conflicts
-Developing empathy and compassion for self, each other, and the Earth
-Understanding accountability and the value of being part of something beyond self
-Centering dignity despite differences
-Prioritizing personal and community wellness
-Celebrating various identities and contributions

By blending civics and social-emotional into the food education experience, this program is rooted in global citizenship values and gives children the opportunity to practice empathy and compassion while learning about the food system.

Contact: Briana Nurse- Director of Food Education and Learning

Length/Duration:

  • This frequency is June-August and 1.5- 2 hours each session. Sessions can be held once a week or multiple times per week.

Requirement(s):

  • Paid Staff, Volunteer(s), Facilities (working kitchen or teaching kitchen, refrigerator, storage, school garden, etc.), Because this program requires students to engage in conversations about how their perceptions impact their interaction with points on the food system, it works best for small groups. More specifically, while partaking in culinary activities, students are also learning, unlearning, and affirming beliefs about themselves, each other, and the Earth.

Language(s): EnglishSpanishFrench

Topic(s) Addressed: Food culture, Mental health


Disclaimer: 1) Subject to change; 2) Information is self-submitted by program organization; 3) Final cost is determined by the program provider and requesting school.

Registered DOE Vendor

Organization: Food Bank For New York City

Campus Pantry

Campus Pantry is a food distribution program where we provide NYC K-12 schools (and colleges) with food, resources and personal hygiene products.

Contact: awilliams@foodbanknyc.org

Length/Duration:

  • Pantry hours vary depending on each school's operations
  • Available year-round

Requirement(s):

  • The main requirement is staff and leadership buy in at the schools, as they are the ones ultimately running these programs
  • Our team provides the resources, training and technical support year-round

Language(s): English

Topic(s) Addressed: Family mealsFood environment/accessGrowing food/gardening skillsFood cultureFood justiceFood safetyHuman body systemsNutrition knowledgeObesity and other diet related diseasesRecipesPhysical activity/PE


Disclaimer: 1) Subject to change; 2) Information is self-submitted by program organization; 3) Final cost is determined by the program provider and requesting school.

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